Being very much the Englishman, I’ve never known an awful lot about Thanksgiving, with my knowledge being limited to that episode of Friends where Monica puts a turkey on her head. However considering that I’m supposed to be AHA’s dedicated student foodie, I thought...
A couple of weeks ago, I was lucky enough to have the opportunity to travel St. Petersburg, Russia for a long weekend. Whilst there I took a trip, two trips in fact, to The Hermitage Museum, and it was quite frankly the most astonishing...
When the vast majority of people think of Italian food, they think of two obvious things. I won’t patronise and say what they are, but they do both start with the letter ‘P’ and end in the letter ‘A’! Whilst these two carb based...
Thanks for visiting Art History Abroad’s blog, we hope you enjoy it. We run brilliant Summer and Gap Year courses for students aged 16+. Follow our courses on Instagram or read our ⭐️⭐️⭐️⭐️⭐️ reviews on the GoOverseas review site, or watch our video. As...
